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Coconut Macaroons

Craving coconut? Make up these cookies that are crisp on the outside and soft and sweet on the inside. Look for shredded coconut in the baking section of your grocery store.
Makes: 14 Servings

Ingredients

  • 1/4 cup Flour
  • 2 cups coconut, shredded
  • 2/3 cup sweetened condensed milk
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 325 F (170 C).
  • Stir the flour and the coconut together in a large mixing bowl.
  • Add the sweetened condensed milk and vanilla and mix well.
  • Line a cookie sheet with parchment paper or grease it. Drop the dough by teaspoons onto the cookie sheet. Make sure they are at least 2 inches apart. Bake for 15 minutes or until light brown.
  • Immediately remove the cookies from the cookie sheet with a spatula. Place on a cooling rack and cool for 10 minutes. Drizzle with chocolate if you'd like.

Notes

Kitchen Creativity
Chocolate Drizzle
For fancy macaroons, drizzle them with chocolate. Put 1/4 cup of chocolate chips into a bowl and microwave on high for 30 seconds. Stir the chips and continue microwaving in 10-second bursts until the chips are completely melted. Drizzle the chocolate on top of the cookies with a spoon.
About the Reviewer:

Chris Sadler is WebAdmin and Reviewer for RecipesNow.com
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