This French toast will look like a fluffy bread pudding/soufflé when it’s done. To brown the top of the bread, remove the lid but keep the cooker on about 15 minutes before serving. You can serve this with your favorite syrup or, depending on what food you use, you might not need syrup at all.
Low Sodium, Low-Carb, Vegetarian
Nonstick cooking spray
1loaf challah breadsliced
2tablespoonshoneyor maple syrup
2teaspoonspure vanilla extract
Spray the slow cooker generously with nonstick cooking spray.
Layer of the bread slices in the bottom of the slow cooker.
In a large bowl, whisk together the eggs, milk, cinnamon, honey, and vanilla. Pour the mixture over the bread, making sure all the pieces are soaked.
Cook on low for 6 to 8 hours and serve.
Variation:Before serving, add fresh fruit, berries, or nuts such as chopped pecans to make this a complete breakfast meal.About the Reviewer:
Chris Sadler is WebAdmin and Reviewer for RecipesNow.com
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