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The Banzai Burger
Calories:
Ingredients
mayonnaise
1
tomato
vine-ripened, sliced
1/3
lb.
ground beef
80 percent lean or above, made into a patty
1 1/4
oz.
teriyaki sauce
thick
2
large
pineapple rings
marinated in teriyaki sauce
Iceberg lettuce
thinly shredded
2
slices
cheddar cheese
Instructions
Before cooking burger, preheat grill.
Grill patty to minimum internal temperature of 160° F for a minimum of 15 seconds to maximize flavor and juiciness.
Coat patty with teriyaki sauce and cover one side of patty with cheese slices. Allow cheese to melt completely.
Grill pineapple rings on both sides.
Spread mayonnaise on both bun halves.
On bottom bun, stack burger, tomato slices, pineapple rings and shredded lettuce. Cover with top bun.
Serve with steak fries or your favorite side.
Notes
To find out more, visit www.redrobin.com.