In a large bowl, mix the strawberries, apple pie filling and brown sugar. Transfer fruit mixture to a 10x10x2-inch baking dish.
In a separate bowl, add the quick oats to the cake mix and stir the butter until the mixture is crumbly. Sprinkle the crumble mixture over fruit evenly, covering completely.
Bake uncovered until crumble is golden and crisp, and juices bubble thickly, about 45 minutes.
Serve warm with Vanilla Bean ice cream and garnish with a mint sprig.
Notes
About the Author:Martha Matthews is the Editor of Christian-Homemaking.com, a website with resources dedicated to Christian homemaking. She also has a popular free monthly newsletter for Christian wives called The Wives of Excellence Newsletter. To subscribe send a blank email to wivesofexcellence-subscribe@yahoogroups.com.
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