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Romantic Gestures
Looking to treat your special someone but just don't know what to do? How better to show someone you care then by taking the time and effort to create the gift yourself?
The Sophisticated Gourmet - Review
A cookbook with something for every stage of a cook's expertise... novice to gourmet... ordinary to sophisticated. Includes three recipes; Red Pasta Sauce for All Seasons, Pollo Parmagiana - Without The Problems! and Corn All Jazzed Up!.
Gifts from the Kitchen
Flavored vinegars and oils are quite popular theses days. They make a very thoughtful gift for a hostess, for a housewarming, or for Christmas. Includes base recipe and variations.
White Fish Provencal
A new expanded line of 100 per cent organic herbs, spices and seasonings has hit store shelves across the country as part of a trend to meet a growing demand by Canadian consumers for healthier, better tasting organic products.
Barbecued Chicken Quesadilla with Avocado Salsa
Tailgating doesn't have to mean just burgers and franks. Enter the second National H.J. Heinz Tailgate Recipe Contest. Entries must be postmarked by Tuesday, February 21, 2006.
California Cling Peach Pound Cake
Pound cake becomes a delightful dessert when combined with canned California Cling Peaches.
Breakfast Wrap
To start the day with a nutritious, delicious meal, try this breakfast recipe.
Everyday Veal Pot Roast
Using a less tender cut and braising it to juicy tenderness is a great way to enjoy veal that's not only delicious, but economical too. Add chopped carrots and potatoes during last hour of cooking if you like.
Eggplant Parmesan
2 pounds eggplant (2 medium) 2 tablespoons olive oil, approximately 1 onion, chopped 3 or more garlic cloves (to taste), minced or put through a press 3 pounds ripe tomatoes, peeled, seeded and chopped, or three 28-ounce cans, drained and chopped 1 teaspoon salt, preferably sea salt, or to taste Freshly ground pepper, to taste
Your Recipe Creation Could Be Worth $1 Million
The 44th Pillsbury Bake-Off(r) Contest is now open for entries. The entry deadline is April 20, 2009. Includes recipe for Mango, Prosciutto And Goat Cheese Appetizer Pizza.
Chunky Deviled Egg Salad on Grilled Country Wheat
Win A Day As An Apprentice Chef In New York City. Dijon mustard can help turn an everyday dish into an extraordinary meal. Take inspiration from the transformation of an everyday egg salad sandwich into an extraordinary sandwich.
3-in-1 Holiday Bars
1 package Betty Crocker SuperMoist white cake mix r, r 1/2 cup margarine or butter softened, 125 mL, 1 stick 1 egg 1 tub Betty Crocker Creamy Deluxe vanilla frosting r, r 1/4 cup dried cranberries 50 mL 1/4 cup sliced almonds 50 mL
15 Minute Cheesy Rice With Ham And Broccoli
2 cups cooked Ham cut into strips 2 cups fresh or frozen Broccoli flowerets thawed 1 cup Water 1-1/2 cups MINUTE White rice uncooked 1/2 lb. Velveeta cheese cut up, 8 oz.
Alaska Cod Mediterranean
Making a big splash at dinner tables is an elegant Alaska seafood dish with a distinct Mediterranean flair. Simple to prepare, the delicious dish combines festive and fresh garden vegetables with tender, fillets of Alaska Cod or Alaska Pollock.
Apple and Squash Soup
2 cups Chopped onion 500 mL 2 medium 1 Clove garlic minced 1 tsp Dried thyme 5 mL 4 cups Chopped peeled butternut squash 1 L 3 cups Chopped peeled Ontario apples (Empire McIntosh, Royal Gala) 750 mL 4 cups Chicken or vegetable stock 1 L
Apple Bulgur Salad
1 cup bulgur 250 mL 2 cups chicken broth 500 mL 2 tbsp fresh lemon juice 25 mL 2 tbsp olive oil 25 mL 2 tbsp water 25 mL 2 tsp granulated sugar 10 mL
Asparagus-Brie Tart
Pastry for 11-in. tart shell 27.5cm 1 lb Ontario Asparagus spears cut in half, 500 g 3 eggs 8 oz brie rind removed, 250g 1/2 tsp ground ginger 2ml 1/4 tsp salt 1ml
Asian Wraps
3/4 lb lean ground pork 375g 1 tbsp grated fresh ginger 15 mL 1/3 cup chopped green onions 75 mL 1/3 cup hoisin sauce 75 mL 1 cup bean thread noodles soaked in hot water for 15 minutes 250 mL
Asparagus with Passion Fruit Vinaigrette
3/4 cup unseasoned rice vinegar 1/4 cup olive oil 2 tablespoons minced shallots Juice of 5 passion fruit strained (about 5 tablespoons) 2 tablespoons grated ginger Salt and freshly ground pepper to taste
Apricot Conserve
1.5 c. cut up dried apricots, 1/2 c. golden raisins, 2 c. water, 1 - 250 ml of apricot nectar in Tetra Pak packages, 1 - 250 ml of 100% orange juice in Tetra Pak packages, 1 3/4 c. granulated sugar, 2 T. Amaretto - optional
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