- Know thy cooking methods: direct and indirect.
- Thou shalt not peek under the lid.
- Thou shalt not add volatile fuel to the fire.
- Remember the air vents and keep them open.
- Honor the gray-ashed briquet.
- Thou shalt not flip food more than once.
- Thou shalt not pierce meat with a fork.
- Burned barbecue is bad barbecue.
- Thou shall control flare-ups with a closed lid, not a spray bottle.
- Thou shalt not covet thy neighbors’ secret barbecue recipe, ribs, steaks, burgers, chops nor any food which they grill.
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