Cashew-Chickpea Hummus Wrap

• 8 Chapathi or tortilla
• 1 Cup grated carrot
• 2 Cup lettuce shredded
• 1 Cup cucumber peeled, seeded, grated, drained
• 1/2 Cup Roasted Tomato Chutney

Chickpea - Cashew Hummus

• 1/4 Cup canola or sunflower oil
• 10 thin slices fresh ginger peeled
• 1 19 oz can chickpeas rinsed well and drained
• 1/3 Cup roasted cashews unsalted
• 1 lime Juice of
• 1 clove garlic minced
• 1/2 tsp sea salt
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1.2 tsp black pepper
• 1/4 tsp cayenne pepper
• Large pinch turmeric
• Large pinch cinnamon
• 2 Tbsp fresh basil chopped
• 2 Tbsp fresh mint chopped

Roasted Tomato - Ginger Chutney

• 4 Roma tomatoes halved lengthwise
• 1/2 Cup sundried tomatoes not oil packed
• 1/2 Cup white onion chopped
• 1 Tbsp sunflower oil
• 1 clove garlic minced
• 2 T ginger minced
• 1 tsp ground cumin
• 1/2 tsp chili flakes
• 1 cinnamon stick
• 2 Tbsp honey
• 2 Tbsp balsamic vinegar
• 1/8 tsp sea salt

• 1 cinnamon stick
• 2 Tbsp honey
• 2 Tbsp balsamic vinegar
• 1/8 tsp sea salt