A Campfire Classic In Your Own Kitchen
(NAPSA) – An 80-year-old part of camping out can easily be re-created at home.
S’mores are a popular treat that have been around since at least 1927.
It’s easy to make s’mores with a campfire, and now Little Debbie makes them easy to make at home with Marshmallow Puffs.
That means you don’t need a campfire to create this delicious dessert or snack anytime. All you need is a broiler, some graham crackers, Marshmallow Puffs, chocolate and some eager eaters.
Ingredients
- 8 sheets graham crackers
- 8 Little Debbie Stars & Stripes Marshmallow Puffs
- chocolate Melted
Instructions
- Preheat broiler on high.
- Break cracker sheets in half crosswise to create squares; arrange 8 cracker squares in a single layer on a heavy-duty baking sheet or broiler pan.
- Place 1 Marshmallow Puff on each cracker half. Broil Marshmallow Puffs for 45 seconds or until soft and lightly browned. Remove from oven. Quickly top each Marshmallow Puff with remaining cracker halves, pressing gently.
- Let stand 10 minutes. Drizzle with melted chocolate.
- If you have a small kitchen torch, use it to brown the Marshmallow Puffs instead of broiling them. If broiling, keep a close watch as they brown very quickly.
- As when camping, you can make the marshmallows more or less brown according to individual tastes.
Notes
For more recipes and information, visit www.littledebbie.com.
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