Grilled Kolbassa with Onions and Peppers
Extra-lean kolbassa is the centrepiece of this easy and delicious dinner recipe, baked indoors or grilled on the barbecue.
Ingredients
- 30 ml extra virgin olive oil 2 tbsp.
- 1 cm large onion cut into 1(1/2 in.) slices
- 1 cm chili pepper seeded, cut in 0.5(1/4 in.) strips
- 1 cm red bell pepper seeded, cut in 1(1/2 in.) strips
- 2 cm pkgs/300g Piller's Extra Lean Ham Kolbassa or Piller's Turkey Kolbassa sausage halved lengthwise, cut on the diagonal in 10(4 in.) pieces
- 1 cm green bell pepper seeded, cut in 1(1/2 in.) strips
- Sea salt freshly ground pepper
- Crusty bread mustard, braised sauerkraut
Instructions
- Cover a large rimmed baking sheet with a sheet of heavy-duty aluminum foil. In a large bowl, toss onion and peppers with oil; season generously with salt and pepper. Mound vegetables in center of prepared baking sheet; top with Kolbassa. Place another large sheet of foil over. Fold and crimp all edges tightly to form a sealed packet.
- Preheat oven to 350 F or gas grill to medium-high. Bake or transfer packet to grill and cook until onions and peppers are softened (steam will escape so open the packet carefully to check), about 25 minutes.
- If using an oven, turn on broiler. Carefully cut open packet. Broil until sausages are browned and crisp, about 5 minutes. If grilling, remove sausages from packet and grill until browned and crisp, about 5 minutes.
- Serve with crusty bread, mustard, and braised sauerkraut alongside.
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