Yukon Gold Wedges

Set oven to 400 FF.

Wash potatoes well - do not peel. Cut each potato in 8 wedges and add to large bowl. Add olive oil 2 Tbsp at a time and mix well. You want to have all wedges 'lightly' coated with oil.

Generously season with salt and pepper.

Stand wedges on a silpat or parchment paper lined baking sheet skin side down and bake for 40-50 minutes until golden brown and tender.