Spiced Smashed New Potatoes

Spiced Smashed Potatoes with red chilli parsley and coriander in black skillet Keywords bashed fried frying pan herbs vegetable

Try This ‘Smashing’ Twist On Ontario New Potatoes

(NC) – Nothing helps keep summer’s sizzle alive into the fall quite like smashing and spicing Ontario new potatoes. These bite-sized spuds have a light crunch and just the right amount of chili spice. Smashing potatoes with a meat mallet is not only a great stress reliever, breaking the skin helps the flavour penetrate the whole spud.

Ontario potatoes are available year -round. You can find more easy-to-prepare and delicious recipes at www.ontariopotatoes.ca.

Spiced Smashed New Potatoes

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Ingredients

  • 1 lb new mini Ontario potatoes 500 g
  • 1/4 cup extra virgin olive oil 50 mL
  • 1/4 cup Italian parsley chopped fresh 50 mL
  • 1 long hot chili pepper chopped
  • 1 tbsp coriander seeds 15 mL
  • 2 tsp fresh thyme chopped 10 mL
  • 2 tbsp fresh coriander chopped 25 mL
  • 1/2 tsp coarse salt 2 mL

Instructions

  • Using flat side of meat mallet, crack each potato to break the skin.
  • In large shallow Dutch oven, heat oil over medium low heat. Add potatoes, parsley, chili pepper, coriander seeds and thyme. Cover and cook, stirring frequently, for about 30 minutes or until potatoes are tender and golden.
  • Add fresh coriander and salt and stir to combine before serving.

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