Introduction
(NC) – Fast and easy, sauteed mushrooms make a great side dish with any meal.
Ingredients
- 1 tbsp olive oil vegetable oil or butter 15 mL
- 1/2 lb. Mushrooms sliced, fresh, 250 g
- 2 tbsp parsley fresh, minced, 25 mL OR
- 1 tbsp herbs minced, fresh (tarragon, basil or thyme) 15 mL
- 1 clove garlic minced
- Pinch salt
- 1 clove garlic minced
- Pinch salt
Instructions
- Heat vegetable oil, olive oil or butter in a large skillet over medium-high heat. Add 1/2 lb. of sliced fresh mushrooms and saute for 3-5 minutes or until starting to brown.
- Add minced parsley or minced fresh herbs (thyme, basil, or tarragon), minced clove of garlic, and a pinch of salt, saute for 1 minute.
- Serve hot as a topping on burgers, steak, chicken, salad or as a simple side dish.
Notes
Tip:
It is important to use a large pan so the mushrooms are in a single layer and will brown rather than steam in their own juices.
Variations:
Substitute dried herbs using 2 tsp (10 mL) of Italian seasoning.
For more delicious recipe ideas visit Mushrooms Canada at www.mushrooms.ca.
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