Romantic Dinner Update: Lamb Is For Lovers

(NAPSA) – A meal can be more than mouthwatering when you prepare it with the right ingredients. Plan your menu around lamb and the delicious results will provide a romantic dinner for two.

Whether you opt for the show-stopping rack or tender-loving loin chops, the following recipes for American Lamb Loin Chops and Red Chile Grits will make this a meal to remember:

Courtesy of Chef Tim Love

American Lamb Loin Chops

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Ingredients

American Lamb Loin Chops

  • 2 5 oz. American Lamb Loin Chops
  • 2 oz. olive oil
  • 1 clove garlic minced
  • kosher salt to taste
  • black pepper Cracked, to taste

Red Chile Grits

  • 2 tablespoons olive oil
  • 3 red bell peppers fire-roasted, skins peeled and seeded, medium dice
  • 4 cloves garlic roasted
  • 1 small red onion medium dice
  • 1 tablespoon butter
  • 4 cups chicken stock
  • 1/4 cup heavy cream
  • 1 cup grits
  • 2 cups manchego cheese shredded
  • 1/4 cup chives chopped
  • salt to taste
  • pepper to taste

Instructions

American Lamb Loin Chops

  • Heat cast-iron or heavy- bottomed saucepan over medium-high heat until hot and barely smoking.
  • Brush lamb chops with olive oil and minced garlic.
  • Season liberally with salt and pepper.
  • Place on pan for 3 minutes a side or until medium-rare.
  • Remove lamb chops from pan and let sit uncovered for 5 minutes.
  • Serve with creamy red chile grits.
  • Makes 2 Servings

Red Chile Grits

  • In a hot sauce pot, add olive oil, roasted peppers, garlic and onion.
  • Stir until well incorporated, then add butter.
  • Melt the butter down, then add chicken stock and cream and bring to a boil.
  • After liquid comes to a boil, turn down the heat to medium-low and stir in grits and cheese.
  • Keep stirring thoroughly until the grits are cooked all the way.
  • Add chives, salt and pepper.

Notes

Fans of lamb can find more recipes at www.americanlamb.com and follow @FANofLAMB on Twitter to stay in the know on lamb recipe news and events.

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