Name: Cornbread and Andouille Dressing
Ingredients: 3 tbsp vegetable oil (45 mL); 1 lb andouille sausage* (diced 500 g); 1-1/2 cups Southern U.S. sweet onion 375 mL (chopped ); 1/2 cup Southern U.S. celery 125 mL (thinly sliced ); 1/2 cup Southern U.S. green pepper 125 mL (diced ); 4 tbsp Southern U.S. jalapeno pepper (minced, seeded 60 mL); 8 cups cornbread (crumbled 2 L); 1/2 cup chicken stock (or water 125 mL); Salt (to taste); pepper (to taste)

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Cornbread and Andouille Dressing

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(NC) - Spice up traditional turkey entrees with this unique Southern-inspired dressing. Sweet onion, green pepper, celery and jalapeno peppers bring the flavours of the South to your very own Thanksgiving table.

Ingredients

3 tbsp vegetable oil 45 mL
1 lb andouille sausage* diced 500 g
1-1/2 cups Southern U.S. sweet onion 375 mL chopped
1/2 cup Southern U.S. celery 125 mL thinly sliced
1/2 cup Southern U.S. green pepper 125 mL diced
4 tbsp Southern U.S. jalapeno pepper minced, seeded 60 mL
8 cups cornbread crumbled 2 L
1/2 cup chicken stock or water 125 mL
Salt to taste
pepper to taste

Instructions

In large skillet over medium heat, heat oil.
Add sausage and cook, stirring, until sausage is crisp, approximately 5 minutes. Add onion, celery, green pepper and jalapeno. Cook, stirring until tender, approximately 5 minutes.
Add cornbread and stir to combine. Add stock or water by the tablespoonful until mixture is well-moistened but not soggy.
Cook, stirring, for 3 more minutes.
Season to taste with salt and pepper and serve immediately.