Basic Braised Cabbage With Variations

I like cabbage in most any form, but cabbage soup is my favorite.  I’ve been making it for many years and this is how I have fine tuned it to my liking.  It’s also a very healthy meal with very little fat and many vitamins.   It’s also an inexpensive meal.  Ground beef can also be used as a different meat content.

Basic Braised Cabbage With Variations

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Ingredients

• 1/2 head cabbage sliced
• 1 medium onion sliced
• 4 cloves garlic chopped
• 3 carrots sliced
• 4 medium potatoes bite size pcs.
• 64 ounces chicken broth
• 8 oz. tomato sauce
• 4 tablespoons balsamic vinegar
• 4 tbsp. sugar
• 1 lb. smoked polish sausage sliced
• 1 tsp. garlic salt
• 1 tsp. onion salt
• 1/2 tsp. allspice
• ground pepper to taste

Instructions

• Put all ingredients in pressure cooker and cook 15 minutes.
• Let cool down for 15 minutes.
• Enjoy with buttered rye bread.

Notes

Photo by Monika Grabkowska on Unsplash