Basic Braised Cabbage With Variations

Green Cabbage

I like cabbage in most any form, but cabbage soup is my favorite.  I’ve been making it for many years and this is how I have fine tuned it to my liking.  It’s also a very healthy meal with very little fat and many vitamins.   It’s also an inexpensive meal.  Ground beef can also be used as a different meat content.

 

Green Cabbage

Basic Braised Cabbage With Variations

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Ingredients

  • 1/2 head cabbage sliced
  • 1 medium onion sliced
  • 4 cloves garlic chopped
  • 3 carrots sliced
  • 4 medium potatoes bite size pcs.
  • 64 ounces chicken broth
  • 8 oz. tomato sauce
  • 4 tablespoons balsamic vinegar
  • 4 tbsp. sugar
  • 1 lb. smoked polish sausage sliced
  • 1 tsp. garlic salt
  • 1 tsp. onion salt
  • 1/2 tsp. allspice
  • ground pepper to taste

Instructions

  • Put all ingredients in pressure cooker and cook 15 minutes.
  • Let cool down for 15 minutes.
  • Enjoy with buttered rye bread.

Notes

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