Prairie Barbecue Marinade

By Anita Stewart

(NC) – This is my kind of marinade. Open a bottle of beer, measure enough for the marinade and drink the rest.

This recipe is taken from Anita Stewart’s Canada: The Food, The Recipes, The Stories (HarperCollins Canada 2008)

Prairie Barbecue Marinade

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Makes2 Cup (150 mL)

Ingredients

• 2 tbsp canola oil 30 mL
• 1/4 cup beer 50 mL
• 2 tbsp honey liquid, 30 mL
• 1/4 cup Dijon mustard 60 mL
• 1 tsp black pepper coarse, 5 mL

Instructions

• Combine canola oil, beer, honey, mustard and pepper. Mix well. Excellent for pork chops.