Name: Pineapple Salsa
Ingredients: 1 onion (finely diced); 1 or more Thai red chili (seeded and thinly sliced, Thai chili gives you a medium salsa); 1 Tbsp canola oil; 1 pineapple (peeled, cored and cut in 1/2" cubes); 1/3 Cup sugar; 1/8 tsp Sea salt; 1/4 tsp ground nutmeg; 1/2 tsp ground ginger

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Pineapple Salsa

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This is a really nice salsa / relish that goes great with veggie chicken cutlets or nuggets. Its equally great as a dip with rice crackers or fried wonton chips. Its best served cold.

Ingredients

1 onion finely diced
1 or more Thai red chili seeded and thinly sliced, Thai chili gives you a medium salsa
1 Tbsp canola oil
1 pineapple peeled, cored and cut in 1/2" cubes
1/3 Cup sugar
1/8 tsp Sea salt
1/4 tsp ground nutmeg
1/2 tsp ground ginger

Instructions

Heat large fry pan with oil over medium heat. Add onion and chili and saute 5-6 minutes until translucent. Add balance of ingredients and cook for 10 minutes more - stirring regularly.
Remove from heat and cool. Transfer to glass jar, seal and refrigerate.