Name: Mint and Mango Yogurt Dip
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup thick plain yogurt (250 mL); 1/4 cup Patak's sweet mango chutney (50 mL); 1 tsp Patak's Indian style chilli pickle (5 mL); 1/2 English cucumber (grated); 1/4 cup fresh mint (chopped, 50 mL); 1/4 cup cilantro (chopped, 50 mL); 1/4 cup cilantro (chopped, 50 mL); 1 package Patak's naan bread (plain or garlic and coriander flavour, 200 g)

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Mint and Mango Yogurt Dip

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(NC) - Serve this fresh and flavourful dip with toasted Patak's naan bread as a snack or to complement any meal. It's a perfect cooling counterpart to spicier Indian dishes.
Heat rating: 3 out of 5 (Medium)

Prep Time25

Cook Time10

Total Time35

Makes

Ingredients

1 cup thick plain yogurt 250 mL
1/4 cup Patak's sweet mango chutney 50 mL
1 tsp Patak's Indian style chilli pickle 5 mL
1/2 English cucumber grated
1/4 cup fresh mint chopped, 50 mL
1/4 cup cilantro chopped, 50 mL
1/4 cup cilantro chopped, 50 mL
1 package Patak's naan bread plain or garlic and coriander flavour, 200 g

Instructions

Preheat oven to 400 F.
In a bowl stir together the yogurt, chutney, chilli pickle, cucumber, fresh herbs and onions.
Slice 2 pieces of naan bread into long triangles. Lay out the pieces on a parchment paper lined baking sheet. Bake for 10 minutes. Serve alongside the dip.