Creamy Balderson White Cheddar Dressing

Creamy Balderson White Cheddar Dressing

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Makes1 Cups

Ingredients

  • 1 cup milk 250mL
  • 2 tsp all-purpose flour 10mL
  • 1 tsp Dijon mustard 5mL
  • 4 oz Balderson Heritage 2-year aged Cheddar shredded, 115g
  • 1/2 cup mayonnaise regular or light, 125mL
  • salt
  • black pepper coarsely ground

Instructions

  • Whisk milk and flour together in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Remove from heat; add mustard.
  • For a smooth dressing, add all of the cheese and stir until melted. Or, for a chunkier dressing, reserve 1/4 cup (50 mL) of the cheese to add to cooled dressing. Let cool to room temperature.
  • Whisk in mayonnaise; season to taste. For optimum flavour, serve at room temperature, but store in refrigerator.

Notes

Tip:
When shredding cheese, to prevent sticking, moisten shredder with water, or lightly spray with cooking spray. If desired, add crumbled crisp-cooked bacon, or finely chopped chives to dressing. Or use Balderson 5 year Cheddar for added flavour.

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