Heat up your summer with barbecue favorites

Grilled Rib Steaks with Spinach and Sesame Salad

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Prep Time20 minutes
Cook Time20 minutes
Makes6 Servings

Ingredients

  • 2 tbsp sesame seeds
  • ½ cup parsley fresh, finely chopped
  • ¼ cup lemon juice fresh
  • 1 garlic clove finely minced
  • 2 tsp honey
  • 1 tsp salt divided
  • 1/3 cup extra virgin olive oil
  • 4 Canadian AAA Angus rib steaks each ½ to ¾ inches thick
  • 142 g baby spinach package
  • 1- pint cherry tomatoes cut in halves
  • black pepper Freshly ground
  • 1 ripe avocado sliced

Instructions

  • Heat a small frying pan over medium heat. Add sesame seeds and cook (shaking and swirling occasionally until golden and fragrant (about 2 to 3 minutes). Transfer to a small bowl.)
  • Combine parsley with lemon juice (garlic, honey and ½ teaspoon salt in a Mason jar. Put on the lid and shake until well combined. Add olive oil and shake again.)
  • Preheat barbecue to high. Season steaks with remaining salt. Grill 3 minutes per side for medium-rare. Transfer to a platter and let rest for 5 to 10 minutes. Slice thinly.
  • Combine spinach with tomatoes in a large bowl. Add half of the parsley dressing and toss well to combine. Season generously with pepper. Top with avocado and sesame seeds. Serve alongside sliced steaks with additional parsley dressing drizzled over top.

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