Romano in Olive Oil with Three Peppercorns

Marinated cheeses make entertaining easy

(NC) – Marinated cheeses are easy to make, impressive to serve and versatile enough to go from appetizer to main dish in a snap. And the fruity, flavour-infused olive oil that it sits in is a delicious treat you can use long after the party is over.

For a collection of marinated cheese recipes, including this fabulous Romano cheese dish, visit

Romano in Olive Oil with Three Peppercorns

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  • 7 oz Romano cheese cut into 1/2-inch (1 cm) cubes (200 g)
  • 3/4 cup Bertolli Extra Virgin Olive Oil 175 mL
  • 2 tbsp peppercorns cracked green, pink and black (30 mL)


  • Combine all the ingredients in a glass jar. Cover and refrigerate. Serve spooned over grilled meats, pizza, on salads, pasta or on antipasto platter.


Use within 3 days. Cheese must be covered with olive oil. If the container is large, extra olive oil may be required.
If the oil becomes solid in the refrigerator, bring to room temperature 10 minutes before serving.

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