Marinated cheeses make entertaining easy
(NC) – Marinated cheeses are easy to make, impressive to serve and versatile enough to go from appetizer to main dish in a snap. And the fruity, flavour-infused olive oil that it sits in is a delicious treat you can use long after the party is over.
For a collection of marinated cheese recipes, including this fabulous Romano cheese dish, visit www.homebasics.ca.
Ingredients
- 7 oz Romano cheese cut into 1/2-inch (1 cm) cubes (200 g)
- 3/4 cup Bertolli Extra Virgin Olive Oil 175 mL
- 2 tbsp peppercorns cracked green, pink and black (30 mL)
Instructions
- Combine all the ingredients in a glass jar. Cover and refrigerate. Serve spooned over grilled meats, pizza, on salads, pasta or on antipasto platter.
Notes
Use within 3 days. Cheese must be covered with olive oil. If the container is large, extra olive oil may be required.
Tip:
If the oil becomes solid in the refrigerator, bring to room temperature 10 minutes before serving.
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