Valentine Temptation Peanut Butter Mousse Cake

(NC) – Looking for a way to indulge your Valentine? One bite of this sinful dessert and they’ll declare undying love!

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Valentine Temptation Peanut Butter Mousse Cake

Makes: 16 Servings
Calories: 672kcal

Ingredients

  • 2 cups chocolate sandwich cookie crumbs, 500 mL
  • 1 cup peanuts, chopped, separated 250 mL
  • 1/2 cup granulated sugar, separated 125 mL
  • 2 tbsp butter, melted 25 mL
  • 2 cups heavy whipping cream, separated 500 mL
  • 2 cups (18 ounce jar) peanut butter, creamy 500 mL
  • 2 pkgs. cream cheese, softened 2, 250 g
  • 2 cups icing sugar, 500 mL
  • 2 tbsp vanilla, 25 mL
  • 1 6 ounces pkg. semi-sweet chocolate chips

Instructions

  • Heat oven to 350 F (180 C). Combine cookie crumbs, 1/2 cup (125 mL) peanuts, 1/4 cup (50 mL) granulated sugar and butter. Press into an ungreased 10-inch (23 cm) springform pan. Bake at 350 F (180 C) for 15 minutes; cool.
  • Beat 1 and 3/4 cups (425 mL) heavy whipping cream until stiff; set aside. In mixing bowl, beat together peanut butter and cream cheese until smooth. Stir in powdered sugar and vanilla mixing well. Fold in beaten whipping cream, adding in a quarter at a time. Pour into cooled crust and refrigerate until set, about 2 hours.
  • Combine remaining 1/4 cup (50 mL) granulated sugar and remaining 1/4 cup (50 mL) heavy cream in heavy small saucepan. Stir over medium heat until sugar dissolves and mixture comes to a simmer. Remove from heat and add chocolate pieces, stir until melted and smooth. Cool 5 minutes and spread evenly over filling. Sprinkle with remaining 1/2 cup (125 mL) chopped peanuts to garnish.
  • Refrigerate until cold, about 4 hours. Serve chilled.

Nutrition

Serving: 1Slice | Calories: 672kcal | Carbohydrates: 51g | Protein: 14g | Trans Fat: 49g | Cholesterol: 76mg | Sodium: 405mg | Fiber: 4g
Nutrition Facts
Valentine Temptation Peanut Butter Mousse Cake
Amount Per Serving (1 Slice)
Calories 672
% Daily Value*
Trans Fat 49g
Cholesterol 76mg25%
Sodium 405mg18%
Carbohydrates 51g17%
Fiber 4g17%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.
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