Ghosts and Pumpkin Bread Pudding

Rich and delicious. ‘This recipe is one of my family favorites. I love to serve it during the Halloween Season and to top it off by adding the cute little whipped cream ghosts.’

Ghosts and Pumpkin Bread Pudding

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Makes8 Servings

Ingredients

  • 6 cups French bread cubes toasted
  • 2 cups half-and-half
  • 1 1/2 cups sugar
  • 3 large eggs lightly beaten
  • 1 15 ounce can pumpkin
  • 1/2 cup raisins
  • 1/2 cup pecans chopped, toasted
  • 3 tablespoons butter melted
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon orange rind grated
  • whipped cream

Instructions

  • Place bread in a lightly greased 11x7 inch baking dish. Pour half-and-half over bread. Stir together sugar and next 7 ingredients, and gently fold into bread mixture. Bake at 350 degrees for 50-to 60 minutes or until set.
  • When ready to serve, fill a plastic bag with the prepared whipped cream and drop onto dessert to resemble ghosts; make 16, one for each square. Make eyes with ends of candy corn.

Notes

Optional: If you like, sprinkle shredded coconut around the top of the pudding to represent cob webs or smog. Yummy. Yummy.
Submitted by: Joy White from http://TeeterKatsKitchen.net

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