Ghosts in the Graveyard Cups

Creating Ghosts in the Graveyard Cups together is a fun part of making Halloween a holiday for everyone.

Ghosts in the Graveyard Cups

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  • 2 pkg JELL-O Chocolate Instant Pudding 3.9 oz. each
  • 3 cups milk cold
  • 1 tub COOL WHIP Whipped Topping thawed, divided (12 oz.)
  • 15 OREO Cookies crushed (about 1½ cups)
  • Assorted decorations:
  • 3 CAMEO Creme Sandwich Cookies
  • decorating gel
  • 5 candy pumpkins
  • 10 candy corn pieces


  • Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min.
  • Stir in 3 cups COOL WHIP and half the cookie crumbs.
  • Spread into individual serving cups; sprinkle with remaining crumbs.
  • Refrigerate one hour.
  • Meanwhile, decorate creme sandwich cookies with decorating gel to resemble tombstones.
  • Insert decorated cookies into top of dessert just before serving. Add candies.
  • Drop large spoonfuls of remaining COOL WHIP onto dessert to resemble ghosts.
  • Green Grass:
  • Use snipped pieces of green chewy fruit snack rolls to create grass around the graveyard.

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