Tortilla Wrapped Sushi

Chris WebAdmin Seafood
Jump to Recipe

Tortilla Wrapped Sushi

Print Recipe Pin Save
My favorite take on sushi - without the nori... without the seafood... without the sushi rice...

Ingredients

  • 1-1/2 Cup short grain brown rice
  • 1 Tbsp sugar
  • 1/2 tsp Sea salt
  • 1/4 Cup rice vinegar
  • 6 tortilla
  • 1/3 Cup pickled ginger chopped
  • 1/2 cucumber peeled, seeded and grated
  • 2 carrot peeled and grated
  • 1/2 red pepper thinly sliced
  • sesame seeds lightly toasted

Instructions

  • Prepare rice according to package directions. In a bowl, whisk together vinegar, sugar and salt. When rice is ready - transfer to a glass bowl and thoroughly mix in sugarvinegar mixture. Cover bowl with a clean towel and set aside.

Notes

Mix Together:
  • 1/3 Cup mayonnaise
  • 1 tsp sesame oil
  • 1 Tbsp wasabi powder
Blend well and refrigerate until needed. Warm tortilla in oven or dry pan about 1 minute per side. Spread a thin layer of rice over tortilla leaving about 1' all around. Spread 1 Tbsp wasabi mayonnaise over rice. Lay out a line of carrot, cucumber and red pepper. Sprinkle with chopped pickled ginger and sesame seeds and roll into a solid cylinder.
Slice in approximately 1' rounds just before serving.
Soy-Mirin Glaze
  • 1/2 Cup sweet soy sauce
  • 3/4 Cup Japanese mirin
  • 1 tsp ginger - peeled and minced
  • 1/2 tsp sambal olek
  • 1-1/2 Tbsp honey
Combine all in pot and bring to very gentle boil. Reduce consistency until glaze thickly coats the back of a spoon.
Adjust sweet or heat to taste with additional sambal olek or honey.
Serve glaze as dipping sauce for sushi wrap.
Enjoy!
Submitted by: Michael A.

Related Posts:

Powered by Contextual Related Posts

Be the first to comment

Leave a Reply