Thai Florida Grapefruit Curry
(NC) Why not turn your go-to dishes into crowd-pleasing masterpieces by mixing and matching unexpected ingredients?
Ingredients
- 3 cloves garlic minced
- 1 tbsp Thai green curry paste 15 ml
- 1 small Thai chili pepper seeded and sliced
- 1/2 tsp Florida grapefruit rind grated, 2 ml
- 1/3 cup Florida ruby red grapefruit juice 75 ml
- 1/2 cup coconut milk 125 ml
- 2 tbsp fish sauce 30 ml
- 1 large shrimp peeled and deveined, 454 g
- 1 Florida ruby red grapefruit peeled and segmented
- 2 tbsp cilantro or mint, chopped fresh,30 ml
- 1 tsp cornstarch 5 ml
- 1 tsp Water 5 ml
- 3 cups basmati rice cooked, 750 ml
Instructions
- In a skillet, heat oil over medium heat and cook shallot and garlic for two minutes. Stir in curry paste and chili pepper; cook for one minute. Add Florida grapefruit rind and juice, coconut milk and fish sauce; bring to a simmer.
- Add shrimp and cook, stirring for four minutes or until firm and cooked through.
- In a small bowl, whisk together cornstarch and water. Stir into shrimp mixture along with grapefruit segments and cilantro. Spoon over rice.
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