Spicy Catfish Strips

U.S. Farm-Raised Catfish Turns Up the Heat

(NewsUSA) – When you think about catfish, your mind probably turns to Southern fish frys. But U.S. Farm-Raised Catfish has a pleasing, mild taste that lends itself to a wide variety of flavors.

Take this recipe for Spicy Catfish Strips with Thai Peanut Dipping Sauce. You’ll find that it packs some heat, making for a jazzy dinner party entree or a great way to spice up a humdrum weekday:

Spicy Catfish Strips

Print Recipe Pin Save
Makes2 Servings

Ingredients

  • 2 inch U.S. Farm-Raised Catfish fillets cut into 1strips
  • 2 tablespoons chili sauce such as Siracha
  • 1/2 cup fish breading
  • 1 tablespoon Chinese Five Spice
  • 2 cups vegetable oil
  • 1 recipe Thai Peanut Sauce for serving

Easy Homemade Thai Peanut Sauce for Spicy Catfish

  • 1/2 cup reduced fat coconut milk
  • 3 tablespoons peanut butter creamy or crunchy
  • 1 tablespoon soy sauce reduced-sodium
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon sesame oil
  • 1 clove garlic minced

Instructions

  • In a small bowl, combine the catfish and the chili paste.
  • In another small bowl, mix together the breading and Chinese Five Spice. Add the catfish strips a few at a time, tossing gently to coat with the breading and shaking off any excess.
  • In a large skillet, heat the oil to 350 degrees. Add the catfish strips slowly, and cook until golden brown, turning once (at about four minutes).
  • Remove them from the oil, and drain on paper towels. Place on a serving dish with Thai Peanut Sauce for dipping.
  • Easy Homemade Thai Peanut Sauce for Spicy Catfish
  • In a small saucepan, whisk together all ingredients over medium heat; bring to a simmer.
  • Reduce heat to low; cook for five minutes.
  • Remove from the heat and let cool to room temperature before serving.

Be the first to comment

Leave a Reply