Salmon Burger Tacos With Fruit Salsa

Throw A Beach Party-Sans Sand And Shore

(NAPSA) – This year, the ‘staycation’ is becoming more popular than the vacation. So instead of traveling to the seafood in the next few months, start a family habit and bring the seafood home.

An exciting way to gather friends and family together is by re-creating the allure of the coast by throwing a beach party. Decorating for the party is a breeze; simply purchase inexpensive tiki torches and candles to set the ambience, spread out beach towels and add beach pails and beach balls for pops of color. As for the food, SeaPak makes serving seafood convenient and affordable with products from the grocer’s freezer case. For the children, dish up SeaPak’s tasty Popcorn Shrimp or new Tilapia Tenders with a variety of dipping sauces and vegetables. Spoil the adults in the crowd with SeaPak’s best-selling Jumbo Butterfly Shrimp or satisfying and healthy Salmon Burgers.

For a unique departure from backyard burgers, try this recipe served alongside a cold, fruity drink:

Salmon Burger Tacos With Fruit Salsa

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Prep Time1 hour hour 10 minutes minutes

Cook Time1 hour hour 10 minutes minutes

Makes4

Ingredients

• 2 packages SeaPak Salmon Burgers 12.8 oz
• 2 tablespoons lemon juice
• 1 teaspoon chili powder
• 1 teaspoon olive oil
• 1/4 teaspoon garlic powder
• 4 tortillas flour or corn
• 2 cups torn iceberg lettuce

Fruit Salsa

• 1 can pineapple crushed or chunk drained, 20 oz
• 1/4 cup red onion diced
• 1-2 tablespoons jalapeno peppers minced
• 3 tablespoons cilantro chopped
• 3 tablespoons lemon juice fresh or lime

• 3 tablespoons chopped cilantro
• 3 tablespoons fresh lemon or lime juice

Instructions

• COMBINE lemon juice, chili powder, oil and garlic in small bowl.
• RUB salmon burgers with mixture. Cover and refrigerate about 15 to 30 minutes.
• MIX together fruit salsa ingredients in a bowl.
• GRILL burgers according to package directions.
• PLACE tortillas on grill, heat 10 seconds on each side, and top each tortilla with 1/2 cup lettuce.
• EVENLY break up salmon burgers over lettuce.
• TOP with about 2 tablespoons fruit salsa.

Notes

Note: This recipe can also be done in oven, under broiler.

With coastal decor, relaxed attire and delicious food, beach party pleasures can be enjoyed anytime, anywhere. More great recipes and tips are at www.seapak.com.