Name: Turkey Casserole
Ingredients: 2 cups turkey (diced, cooked ); 1 can cream of chicken soup; 1/2 cup milk; 1 tbsp olive oil; 1/2 small onion (finely diced); 3/4 cup peas (frozen ); 1 pkg Stove Top stuffing mix; salt (to taste); pepper (to taste)

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Turkey Casserole

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Good use for cooked turkey or chicken.

Ingredients

2 cups turkey diced, cooked
1 can cream of chicken soup
1/2 cup milk
1 tbsp olive oil
1/2 small onion finely diced
3/4 cup peas frozen
1 pkg Stove Top stuffing mix
salt to taste
pepper to taste

Instructions

Preheat oven to 350 degrees.
In saute pan heat oil and add onions and turkey. Cook until onions are soft.
Add soup, milk and peas. Taste and add salt and pepper as required. If very thick you can add a little more milk.
Prepare stuffing according to directions on package.
Place turkey mixture in 8x8 pan and cover with stuffing mix.
Bake in oven for about 30 minutes or until top is lightly browned and mixture is heated through.