Creamy Turkey
Trade your uninspired cold turkey sandwiches for a revamped family classic: creamy turkey!
Ingredients
- 1 tbsp butter or margarine 15 ml
- 1 stalk celery chopped
- 1 small carrot finely diced
- 1 small onion chopped
- 1 1/2 cups water 375 ml
- 2 25 g packages Club House Gravy Mix for Turkey
- 2 1/2 cups cooked turkey cubed, 625 ml
- 1/2 cup milk 125 ml
Instructions
- In a large saucepan, melt butter or margarine over medium heat. Add celery, carrot and onion and cook for 5 minutes or until tender, stirring occasionally.
- Meanwhile, combine water and Club House Gravy Mix for Turkey.
- Add to vegetable mixture and bring to a boil, stirring frequently. Stir in turkey and milk. Reduce heat, cover and simmer for 3 minutes.
- Serve over rice or noodles.
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