Name: Smoked Sausage Kebobs
Ingredients: 1 pkg. Piller's Knackwurst Sausage (cut1" pieces); 1 large red bell pepper (cut1" squares); 1 large yellow bell pepper (cut1" squares); 1 large green bell pepper (cut1" squares); 1 large red onion (cut1" squares); 6 wooden skewers; grilling spray; 20 ml olive oil (1 1/2 Tbsp.); 2 ml salt (1/2 tsp.); 5 ml smoked paprika (1 tsp.); 2 ml pepper (1/2 tsp.)

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Smoked Sausage Kebobs

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NC - Sausages are perfectly designed for the kebob, and Piller's corporate Chef D provides a tasty glaze to make a barbecue sensation.

Makes

Ingredients

1 pkg. Piller's Knackwurst Sausage cut1" pieces
1 large red bell pepper cut1" squares
1 large yellow bell pepper cut1" squares
1 large green bell pepper cut1" squares
1 large red onion cut1" squares
6 wooden skewers
grilling spray

Paprika Glaze:

20 ml olive oil 1 1/2 Tbsp.
2 ml salt 1/2 tsp.
5 ml smoked paprika 1 tsp.
2 ml pepper 1/2 tsp.

Instructions

Soak wooden skewers in water for 20 minutes.
Combine olive oil, paprika, salt and pepper in a small bowl. Spit sausage, peppers and onion onto skewers and brush with paprika glaze. Spray grill and preheat to medium heat. Grill kebobs until sausage is grilled and vegetables are tender, about 5 minutes per side.
Remove from grill and serve immediately.