Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned.
Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seasoning.
Bring to a boil, then simmer ofr 5 minutes.
Cover the vegetable and cheese mixture wih the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.
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