Name: Cowboy Hot-Pot
Ingredients: 3 tablespoon sunflower oil; 1 onion (sliced); 1 red pepper (sliced); 1 sweet potato (chopped, or 2 carrots); 1/2 cup green beans (chopped (scant)); 1 14 oz can baked beans; 1 7 oz can corn; 1 tablespoon tomato paste; 1 teaspoon barbecue spice seasoning; 4 oz cheese (diced (smoked if possible)); 1 lb potatoes (thinly sliced); 2 tablespoon butter (melted); 1 salt; 1 black pepper (ground )

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Cowboy Hot-Pot

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Ingredients

3 tablespoon sunflower oil
1 onion sliced
1 red pepper sliced
1 sweet potato chopped, or 2 carrots
1/2 cup green beans chopped (scant)
1 14 oz can baked beans
1 7 oz can corn
1 tablespoon tomato paste
1 teaspoon barbecue spice seasoning
4 oz cheese diced (smoked if possible)
1 lb potatoes thinly sliced
2 tablespoon butter melted
1 salt
1 black pepper ground

Instructions

Preheat the oven to 375F.
Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
Cover the vegetable and cheese mixture wih the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.