Ingredients
- 3 tablespoon sunflower oil
- 1 onion sliced
- 1 red pepper sliced
- 1 sweet potato chopped, or 2 carrots
- 1/2 cup green beans chopped (scant)
- 1 14 oz can baked beans
- 1 7 oz can corn
- 1 tablespoon tomato paste
- 1 teaspoon barbecue spice seasoning
- 4 oz cheese diced (smoked if possible)
- 1 lb potatoes thinly sliced
- 2 tablespoon butter melted
- 1 salt
- 1 black pepper ground
Instructions
- Preheat the oven to 375F.
- Heat the oil in a frying pan and gently fry the onion, pepper and sweet potato or carrots until softened but not browned. Transfer to a flameproof casserole.
- Add the green beans, baked beens, corn 9and liquid), tomato paste and barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
- Cover the vegetable and cheese mixture wih the sliced potato, brush with water, season with salt and pepper and bake for 30-40 minutes until golden brown on top and the potato is cooked.
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