Name: Scarecrow Chicken Sticks
Ingredients: 1 pouch Shake 'n Bake Original mix; 1/2 cup coconut (Great Value, sweetened, shredded ); 1/3 cup ranch dressing (or mayonnaise); 3 chicken breasts (Your Fresh Market, boneless, skinless)

600-02686138 © Michael Alberstat Model Release: No Property Release: No Coconut Crusted Chicken Fingers with Carrots and Celery and Dill Sourcream Dip

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Scarecrow Chicken Sticks

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Equipment

10 skewers wooden

Ingredients

1 pouch Shake 'n Bake Original mix
1/2 cup coconut Great Value, sweetened, shredded
1/3 cup ranch dressing or mayonnaise
3 chicken breasts Your Fresh Market, boneless, skinless

Instructions

Soak skewers in water. Preheat oven to 400°F (200°C).
Line a baking sheet with foil.
Place a wire rack on top and coat with non-stick cooking spray.
In a bowl, stir coating mix with coconut.
Pour dressing or mayonnaise into another bowl.
Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.