Scarecrow Chicken Sticks

600-02686138 © Michael Alberstat Model Release: No Property Release: No Coconut Crusted Chicken Fingers with Carrots and Celery and Dill Sourcream Dip

Scarecrow Chicken Sticks

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Equipment

  • 10 skewers wooden

Ingredients

  • 1 pouch Shake 'n Bake Original mix
  • 1/2 cup coconut Great Value, sweetened, shredded
  • 1/3 cup ranch dressing or mayonnaise
  • 3 chicken breasts Your Fresh Market, boneless, skinless

Instructions

  • Soak skewers in water. Preheat oven to 400°F (200°C).
  • Line a baking sheet with foil.
  • Place a wire rack on top and coat with non-stick cooking spray.
  • In a bowl, stir coating mix with coconut.
  • Pour dressing or mayonnaise into another bowl.
  • Cut chicken strips lengthwise into 1/2" (1cm) thick strips.
  • Add to dressing or mayonnaise and stir to coat. Then add to coconut mixture and stir.
  • Press coating onto bare spots. Thread skewers through meat. Place on rack. Bake in centre of oven, without turning, until chicken is cooked through, 20 to 30 minutes.

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