(NC) – These tasty burgers have a cheese surprise inside.
Ingredients
- 1 egg slightly beaten
- 1/4 cup breadcrumbs dry, 50mL
- 1-1/2 lb lean ground chicken 750g, or turkey
- 1 green onion thinly sliced
- 1 tsp salt 5mL
- 1/2 tsp pepper 2mL
- 1/4 cup Balderson Old cubed, 50mL, or Extra Old Cheddar
- vegetable oil
- 4 buns (Focaccia, Ciabatta, etc.)
Instructions
- Combine egg, breadcrumbs, chicken, green onion, salt and pepper; mix.
- Form mixture into 8 thin patties.
- Spoon 1 Tbsp (15 mL) of cheese cubes in the center of 4 of the patties.
- Top with the remaining 4 patties, and seal edges. Brush both sides with vegetable oil.
- Grill (or broil) on medium heat, about 5 minutes per side, until meat is no longer pink inside.
- Serve on warmed or toasted buns. Garnish as desired.
Notes
Optional cheese selections would be Balderson Double Smoked Cheddar or Balderson Monterey Jack with Hot Peppers.
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