Cheese Stuffed Chicken Burgers

(NC) – These tasty burgers have a cheese surprise inside.

Cheese Stuffed Chicken Burgers

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Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Makes4

Ingredients

  • 1 egg slightly beaten
  • 1/4 cup breadcrumbs dry, 50mL
  • 1-1/2 lb lean ground chicken 750g, or turkey
  • 1 green onion thinly sliced
  • 1 tsp salt 5mL
  • 1/2 tsp pepper 2mL
  • 1/4 cup Balderson Old cubed, 50mL, or Extra Old Cheddar
  • vegetable oil
  • 4 buns (Focaccia, Ciabatta, etc.)

Instructions

  • Combine egg, breadcrumbs, chicken, green onion, salt and pepper; mix.
  • Form mixture into 8 thin patties.
  • Spoon 1 Tbsp (15 mL) of cheese cubes in the center of 4 of the patties.
  • Top with the remaining 4 patties, and seal edges. Brush both sides with vegetable oil.
  • Grill (or broil) on medium heat, about 5 minutes per side, until meat is no longer pink inside.
  • Serve on warmed or toasted buns. Garnish as desired.

Notes

Optional cheese selections would be Balderson Double Smoked Cheddar or Balderson Monterey Jack with Hot Peppers.

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