Name: Greek Burger with Beetroot Relish
Ingredients: 500 g beef (minced ); 1-2 tbsp Worcestershire sauce; 1 Small bunch parsley; 60 g Roussas Greek feta cheese (cubed); 50 g rocket leaves; 4 bread rolls (lightly toasted); 4 tbsp olive oil; 4 tbsp lemon juice; 200 g beetroot (cooked, cubed); 3 small onions (pickled, finely chopped); 2 tbsp Odysea Green Cracked Olives (roughly chopped); 1 tbsp mint (chopped, fresh ); Little Extra Virgin Olive Oil; 1 tbsp mint (chopped, fresh ); Little Extra Virgin Olive Oil

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Greek Burger with Beetroot Relish

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Ingredients

500 g beef minced
1-2 tbsp Worcestershire sauce
1 Small bunch parsley
60 g Roussas Greek feta cheese cubed
50 g rocket leaves
4 bread rolls lightly toasted
4 tbsp olive oil
4 tbsp lemon juice

For The Relish:

200 g beetroot cooked, cubed
3 small onions pickled, finely chopped
2 tbsp Odysea Green Cracked Olives roughly chopped
1 tbsp mint chopped, fresh
Little Extra Virgin Olive Oil

1 tbsp mint chopped, fresh
Little Extra Virgin Olive Oil

Instructions

Put the beef mince in a bowl and season, stir in the Worcestershire sauce and parsley. With wet hands, form into 4 burgers, press a few feta cubes into the centre of each and press the mince back over to reshape. Cover and chill for up to 12 hours.
Grill the burgers for 3-4 minutes, turning halfway, until cooked through.
Make the relish by mixing all the relish ingredients together. Season with salt and pepper and bind with a little extra virgin olive oil.
Place some rocket on each roll and top with a burger and some relish.