Best-Dressed Sausage on a Bun
NC - Grill your favourite smoked sausage, put into a crusty bun, then add your choice of sautéed vegetables toppings and homemade aioli, a delicious departure from mustard or ketchup.
Ingredients
- 1 g pkg. any Piller's Sausage 500or 600 g, grilled
Topping 1: Warm Carrot and Onions Slaw
- 280 g tri-coloured carrots grated, 10 oz.pkg.
- 1 onion finely sliced
- 60 ml balsamic vinegar 1/4 cup
Topping 2: Celery Root Sauté
- 1 onion finely sliced
- 1 red pepper thinly sliced to matchstick size
- 125 ml celery root thinly sliced to matchstick size, 1/2 cup
- 30 ml olive oil 2 Tbsp.
Topping 3: Easy Roasted Garlic Aioli
- 125 ml mayonnaise 1/2 cup
- 125 ml low fat sour cream 1/2 cup
- 4 roasted garlic cloves
- Juice of one lemon
- Salt and pepper to taste
- 125 ml mayonnaise 1/2 cup
- 125 ml low fat sour cream 1/2 cup
- 4 roasted garlic cloves
- Juice of one lemon
- Salt and pepper to taste
Instructions
- Warm Carrot and Onions Slaw:
- Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.
- Celery Root Sauté:
- In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the sauté and top with garlic aioli.
- Easy Roasted Garlic Aioli:
- Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.
Notes
More information and recipe ideas are available online at pillers.com.
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