(NC) – Take this traditional Spanish drink to a whole new level by infusing your favourite local white wine with fresh Ontario peaches and basil – a refreshing drink best served as a late afternoon aperitif on a warm summer’s day. Don’t forget to add swizzle sticks so your guests can spear the fresh peaches and enjoy them in this delightful beverage.
Ingredients
- 4 ripe Ontario peaches
- 3 cups Ontario white wine one bottle, 750 mL
- 4 leaves basil
Non-Alcoholic Version:
- 3 cups lemonade or iced tea
Instructions
- The previous night or same morning: Slice peaches into segments, place in a pitcher and add white wine. Chill for several hours in fridge or cooler so flavours combine.
- Before serving, place a fresh basil leaf in each glass. Evenly distribute peach slices and wine.
Non-Alcoholic Version:
- Replace white wine with lemonade or iced tea. Prepare as normal.
Notes
Source: www.ontariotenderfruit.com: Developed by Helene Laurendeau.
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