Ontario Peach Sangria

(NC) – Take this traditional Spanish drink to a whole new level by infusing your favourite local white wine with fresh Ontario peaches and basil – a refreshing drink best served as a late afternoon aperitif on a warm summer’s day. Don’t forget to add swizzle sticks so your guests can spear the fresh peaches and enjoy them in this delightful beverage.

Ontario Peach Sangria

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Ingredients

  • 4 ripe Ontario peaches
  • 3 cups Ontario white wine one bottle, 750 mL
  • 4 leaves basil

Non-Alcoholic Version:

  • 3 cups lemonade or iced tea

Instructions

  • The previous night or same morning: Slice peaches into segments, place in a pitcher and add white wine. Chill for several hours in fridge or cooler so flavours combine.
  • Before serving, place a fresh basil leaf in each glass. Evenly distribute peach slices and wine.

Non-Alcoholic Version:

  • Replace white wine with lemonade or iced tea. Prepare as normal.

Notes

Source: www.ontariotenderfruit.com: Developed by Helene Laurendeau.

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