Creepy Desserts: Make a spider web pie on Halloween
(NC) – You can make Halloween night even more fun and spooky by serving Spider Web Pie for dessert. It’s a simple vanilla pudding pie with a web of Smucker’s Chocolate Sundae Syrup on top – it’s wickedly delicious.
More delicious and spooky recipes are available online at www.robinhood.ca.
Ingredients
- 1 envelope Robin Hood Flaky Pie Crust Mix or 1 Crisco No Fail Baked Pastry Crust, prepared as per directions on box
- 1 can Eagle Brand Sweetened Condensed Milk 300mL
- 1 cup milk 250 mL
- 1 pkg vanilla pudding mix 113g, 4 serving size
- Smucker's Chocolate Sundae Syrup for decorating
Instructions
- Prepare Flaky Pie Crust Mix according to package directions for baked pie shell. Set aside remaining pastry for other use.
- In medium sized bowl, blend Eagle Brand and milk until well combined. Add pudding mix and mix until combined. Chill at least 10 minutes.
- Spoon into prepared pie shell and decorate.
Notes
Freezing: Not recommended
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