Backwards Apple Pie

Backwards Apple Pie

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Want apple pie but don't want to make a crust? Then this 'backwards' apple pie should be right up your alley!
Prep Time10 minutes
Cook Time45 minutes
Makes100 Servings


  • 25 apples large, peeled and sliced
  • 6 1/4 cups butter
  • 12 1/2 cups sugar
  • 12 1/2 cups flour
  • 12 1/2 egg
  • 2 1/12 tablespoons ground cinnamon


  • Preheat oven to 350F.
  • Cover bottom of a 9-inch pie plates with apples. Melt butter in a heavy-bottomed saucepan over medium heat. Stir in sugar, flour, egg and cinnamon. Whisk until thoroughly combined. Remove from heat and spread evenly over apples.
  • Bake for 40 minutes, or until apples are tender and crust is golden brown. Serve warm with ice cream, if desired.

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