Name: Backwards Apple Pie
Prep time: 10 min
Cook time: 45 min
Ingredients: 25 apples (large, peeled and sliced); 6 1/4 cups butter; 12 1/2 cups sugar; 12 1/2 cups flour; 12 1/2 egg; 2 1/12 tablespoons ground cinnamon

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Backwards Apple Pie

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Want apple pie but don't want to make a crust? Then this 'backwards' apple pie should be right up your alley!

Prep Time10 minutes

Cook Time45 minutes

Makes Servings

Ingredients

25 apples large, peeled and sliced
6 1/4 cups butter
12 1/2 cups sugar
12 1/2 cups flour
12 1/2 egg
2 1/12 tablespoons ground cinnamon

Instructions

Preheat oven to 350F.
Cover bottom of a 9-inch pie plates with apples. Melt butter in a heavy-bottomed saucepan over medium heat. Stir in sugar, flour, egg and cinnamon. Whisk until thoroughly combined. Remove from heat and spread evenly over apples.
Bake for 40 minutes, or until apples are tender and crust is golden brown. Serve warm with ice cream, if desired.