- 1 8 oz. Package cream cheese softened
- 2 tablespoons sugar
- 1 tablespoon milk
- 1 teaspoon vanilla
- 1- 9" Pastry Crust baked, cooled
- 2/3 cup Water
- 1/2 cup sugar
- 1/4 cup Red Cinnamon Heart Candies
- 4 cups apples sliced, peeled
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
Mix cream cheese, 2 tablespoons sugar, milk and vanilla until well blended. Spread onto bottom
of pie crust.
Heat water, 1/2 cup sugar and candy on low heat in small saucepan. Stirring constantly, bring
to a boil on medium heat. Boil one minute.
Arrange apples over cream cheese mixture, cover with glaze, refrigerate.
Be the first to comment