Easy Fruit Pizza

Farmers’ Markets Deliver Superior Strawberry Flavor

(NAPSA) – Farmers’ markets are sprouting up around the country as the idea of buying fruit and vegetables directly from the person who grew them grows in popularity. Strawberries are one delicious crop available at farmers’ markets. To help make the most of this tasty fruit, Argo Corn Starch offers this mouthwatering recipe:

Easy Fruit Pizza

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Prep Time30 minutes minutes

Cook Time15 minutes minutes

Total Time1 hour hour 35 minutes minutes

Makes1 (12-inch) Pizza

Ingredients

• Crust:
• 1 16 1/2 ounce package sugar cookie dough prepared,
• Filling:
• 1 package cream cheese softened, 8 ounces
• 1 jar marshmallow cream 7 ounces
• 1 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract
• Fruit and Glaze:
• 1/2 cup sugar
• 1 tablespoon Argo Corn Starch
• 1/2 cup orange juice
• 1/4 cup Water
• 2 tablespoons lemon juice
• Dash salt
• 2-3 cups fresh fruit assorted, cut-up

Instructions

To Make Crust:

• Press cookie dough into ungreased 12-inch pizza pan. Bake in a preheated 350 F oven for 15 minutes until done, but still soft. Cool.

To Make Filling:

• Mix filling ingredients in a medium bowl with an electric mixer until thoroughly combined. Spread over crust.

To Make Fruit and Glaze:

• Combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.
• Boil for 1 minute. Remove from heat.
• Cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.
• Drizzle with glaze and chill at least 30 minutes.