
Triple Your Taste Experience With Berry Cobbler
(NewsUSA) – For a grown-up twist on a childhood favorite, try the Oregon Raspberry & Blackberry Commission’s recipe for ‘Raspberry-Blackberry Cobbler with Triple Ginger Biscuit Topping.’ Crystallized, fresh and powdered ginger lend the berries a sophisticated spiciness:

Ingredients
Fruit Filling:
- 1 1/2 cup granulated sugar
- 6 tablespoons cornstarch
- 2 teaspoons lemon peel grated
- 3/4 teaspoon cinnamon ground
- 6 cups blackberries fresh or frozen
- 6 cups red raspberries fresh or frozen
- 1 tablespoon lemon juice fresh
- 2 tablespoons unsalted butter cut into small pieces
Biscuit Topping:
- 2 cups all-purpose flour
- 1/2 cup crystallized ginger finely chopped
- 1 tablespoon fresh ginger grated
- 1 teaspoon ginger powdered
- 1/2 cup plus 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon lemon peel grated
- 3/4 teaspoon salt
- 6 tablespoons unsalted butter chilled, cut into pieces
- 3/4 cup plus 2 tablespoons whipping cream chilled
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cinnamon
Instructions
Fruit Filling:
- Preheat oven to 375 degrees Fahrenheit.
- Butter a 13x9x2-inch glass baking dish. Mix first four ingredients in large bowl. Add berries and lemon juice, toss to blend. Transfer to prepared dish. Dot with butter. Bake until mixture begins to bubble, about 30 minutes for fresh berries, 45 minutes for frozen berries.
Biscuit Topping:
- Mix flour, the gingers, 1/3 cup sugar, baking powder, lemon peel and salt in a medium bowl. Using fingertips or a food processor, work in butter until mixture resembles coarse meal. Add cream and stir until dough forms by hand or with processor. Turn dough out onto a floured surface and knead gently until smooth. Roll out to 3/4 inch thickness. Using a 2-inch cookie cutter, cut out biscuits. Re-roll dough scraps; cut out additional biscuits.
- Place biscuits atop hot fruit, spacing closely. Mix 1 tablespoon chopped crystallized ginger, 1 tablespoon sugar and 1/4 teaspoon cinnamon in a small bowl; sprinkle over biscuits. Bake cobbler until biscuits are golden, about 25 minutes. Serve warm or at room temperature.
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