(NC) – This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangoes and blueberries – and antioxidant powers – of cinnamon and ginger.
Ingredients
Mango-Blueberry Filling:
- 3 cups mangoes sliced, peeled
- 2 cups blueberries
- 1 tablespoon lemon juice
- 1/3 cup sugar
- 2 teaspoons cornstarch
- 2 teaspoons McCormick Gourmet ground cinnamon
- 1/2 teaspoon McCormick Gourmet ground ginger
Biscuit Topping:
- 1/2 cup flour
- 4 tablespoons sugar divided
- 1/2 teaspoon baking powder
- 1/2 teaspoon McCormick Gourmet ground ginger
- 1/2 teaspoon McCormick Gourmet ground cinnamon divided
- 1/4 teaspoon baking soda
- Pinch salt
- 1/3 cup buttermilk
Instructions
Filling:
- Mix mangoes, blueberries and lemon juice in large bowl. Mix sugar, cornstarch, cinnamon and ginger in small bowl. Sprinkle over fruit; toss to coat well.
- Spoon into 11x7-inch baking dish sprayed with non stick cooking spray.
Topping:
- Mix flour, 3 tablespoons of the sugar, baking powder, ginger, 1/4 teaspoon of the cinnamon, baking soda and salt in large bowl. Add buttermilk; mix well. Drop dough by rounded tablespoonfuls into 6 portions onto fruit mixture. Mix remaining 1 tablespoon sugar and 1/4 teaspoon cinnamon. Sprinkle over biscuits.
- Bake in preheated 350 F oven 35 to 40 minutes or until fruit is bubbly and topping is browned. Serve warm.
Notes
More easy tips and specially designed recipes packed with flavourful, antioxidant-rich super spices can be found online at www.spicesforhealth.ca.
Nutrition
Serving: 0.75cups | Calories: 225kcal | Carbohydrates: 52g | Protein: 2g | Total Fat: 1g | Cholesterol: 1mg | Sodium: 128mg | Fiber: 5g
Nutrition Facts
Mango-Blueberry Cobbler
Serving Size
0.75 cups
Amount per Serving
Calories
225
% Daily Value*
Total Fat
1
g
2
%
Cholesterol
1
mg
0
%
Sodium
128
mg
6
%
Carbohydrates
52
g
17
%
Fiber
5
g
21
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
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