(NC) – You can make this easy, showy dessert with round ice cream sandwiches as shown, or cut rectangle ice cream sandwiches in half and stack them tall. A delicious treat that lets you enjoy the summer delight of ice cream, all winter long!
Ingredients
- 2 round ice cream sandwiches prepared
- 1/2 cup almonds chopped finely, 125 mL
- 1 cup strawberries fresh, sliced, 250 mL
- 1/4 cup chocolate sauce prepared, 40 mL
Instructions
- Allow ice cream sandwiches to soften slightly, about 3 minutes. Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides.
- Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce and serve immediately.
Notes
Additional Nutritional Information:
Per Serving: Magnesium; 106 mg; Vitamin E; 6 mg
Nutrition
Calories: 431kcal | Carbohydrates: 61g | Protein: 9g | Total Fat: 18.5g | Saturated Fat: 4.8g | Polyunsaturated Fat: 3.2g | Monounsaturated Fat: 7.5g | Sodium: 120mg | Potassium: 480mg | Fiber: 5g | Calcium: 149mg
Nutrition Facts
Stacked Ice Cream Sandwiches With Strawberries
Amount per Serving
Calories
431
% Daily Value*
Total Fat
18.5
g
28
%
Saturated Fat
4.8
g
30
%
Polyunsaturated Fat
3.2
g
Monounsaturated Fat
7.5
g
Sodium
120
mg
5
%
Potassium
480
mg
14
%
Carbohydrates
61
g
20
%
Fiber
5
g
21
%
Protein
9
g
18
%
Calcium
149
mg
15
%
* Percent Daily Values are based on a 2000 calorie diet.
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