Name: Chili Chocolate Peanut Butter Popsicles
Prep time: 10 min
Total time: 370 min
Ingredients: 1 cup peanut butter (250 ml); 1/3 cup liquid honey (75 ml); 3/4 tsp cayenne pepper (4 ml); 1/4 tsp salt (1 ml); 1/3 cup unsweetened cocoa powder (75 ml); 1 cup milk (250 ml); 1 tbsp peanuts (very finely chopped (optional), 15 ml)

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Chili Chocolate Peanut Butter Popsicles

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Inspired by the Mexican heat, these popsicles – or palatas – bring together the classic combination of peanut butter and chocolate, with a spicy kick to your palate.

Prep Time10

Total Time6 10

Makes

Ingredients

1 cup peanut butter 250 ml
1/3 cup liquid honey 75 ml
3/4 tsp cayenne pepper 4 ml
1/4 tsp salt 1 ml
1/3 cup unsweetened cocoa powder 75 ml
1 cup milk 250 ml
1 tbsp peanuts very finely chopped (optional), 15 ml

Instructions

In a large (4 cup/1 L) measuring cup, stir peanut butter with honey, cayenne and salt. Stir in cocoa powder until smooth.
Very gradually whisk in milk, until mixture is smooth and milk is completely combined.
Sprinkle base of popsicle molds with peanuts. Pour peanut butter mixture into molds and insert popsicle sticks. Freeze until firm, about 6 hours.