
Bake To Help Beat Breast Cancer
(NAPSA) – Baking has always been a special way to share love and show support for someone you care about-now it can do even more.
By visiting the Bake for the Cure(r) recipe exchange on bake forthecure.com, you can post a recipe that has special meaning to you or a loved one affected by breast cancer. Behind every recipe is a unique story of love, hope, courage and inspiration. In addition, a new cookbook has been created to honor all those touched by breast cancer. By ordering ‘Bake for the Cure Cookbook: A Celebration of Love and Hope,’ you help support ACH Food Companies’ partnership with Susan G. Komen for the Cure(r). This year, ACH will donate over $250,000 to Susan G. Komen for the Cure in the fight against breast cancer. Baking a recipe such as this one from the book may help give hope to someone you know:

Ingredients
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 1/4 cup Argo or Kingsford's Corn Starch
- 1/2 cup butter or margarine
- 2 eggs
- 1/2 cup Karo Light Corn Syrup
- 1/2 cup brown sugar
- 1/4 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup flaked coconut
- 1/2 cup semi-sweet chocolate chips
Instructions
- Combine flour, sugar and corn starch in a medium-size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
- Bake in a preheated 350 F oven for 15 to 18 minutes or until crust is lightly browned. Beat eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
- Bake an additional 20 to 25 minutes or until mixture is golden. Cool on wire rack and cut into bars.
Notes
- Measure dry ingredients in a dry ingredients measuring cup or spoon.
- Measure liquid ingredients in see-through measuring cups at eye level.
- Use a thermometer for precise temperatures. Follow each recipe exactly.
- Preheat the oven.
- Make sure your measuring spoon is completely dry before dipping it into dried spices.
- Use light corn syrup when a delicately sweet flavor is desired, such as in fruit sauces and jams; dark corn syrup when you want a more robust flavor and color for baked goods.
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