Name: Cheddar and Onion Mini-Muffins
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 1/2 cups all-purpose flour (375mL); 1 tsp baking powder (5mL); 1 tsp baking soda (5mL); 1/4 tsp salt (1mL); 1 cup Balderson Heritage 5 Year Old Cheddar Cheese (grated, 250mL); 1/3 cup granulated sugar (75mL); 1 egg (beaten); 1/2 cup Beatrice milk (125mL); 3 tbsp Lactantia butter (melted 45mL); 1/3 cup green onion (finely chopped, 75mL)

Jump to Recipe

Cheddar and Onion Mini-Muffins

Print Recipe Pin Save

(NC) - Warm, tasty breakfast bites - for when guests stay over.

Prep Time20

Cook Time12

Total Time32

Makes

Ingredients

1 1/2 cups all-purpose flour 375mL
1 tsp baking powder 5mL
1 tsp baking soda 5mL
1/4 tsp salt 1mL
1 cup Balderson Heritage 5 Year Old Cheddar Cheese grated, 250mL
1/3 cup granulated sugar 75mL
1 egg beaten
1/2 cup Beatrice milk 125mL
3 tbsp Lactantia butter melted 45mL
1/3 cup green onion finely chopped, 75mL

Instructions

Preheat oven to 400 F (200 C) and grease 18 mini muffin cups.
Combine flour, baking powder, baking soda, salt and grated Balderson Heritage 5 Year Old Cheddar Cheese in a bowl. Make a well in the centre. Combine remaining ingredients. Add to dry ingredients and gently fold together until just mixed and somewhat lumpy. Spoon batter into greased muffin cups.
Bake 10 to 12 minutes or until golden.