Apple and Oat Streusel Muffins

Apple and Oat Streusel Muffins

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Prep Time15 minutes
Cook Time18 minutes
Total Time33 minutes
Makes12

Ingredients

  • No Stick Cooking Spray
  • 1 cup quick rolled oats 250 mL
  • 3/4 cup milk 175 mL
  • 1 egg
  • 1/2 cup brown sugar packed 125 mL
  • 1/3 cup corn or Canola Oil, 75 mL
  • 1 apple medium, unpeeled, chopped
  • 1 1/4 cups all-purpose flour 300 mL
  • 1 tbsp baking powder 15 mL
  • 1 1/2 tsp ground cinnamon 7 mL
  • 1/4 tsp ground nutmeg 1 mL
  • 1/2 tsp salt 2 mL
  • 1 Oat Streusel recipe

Oat Streusel

  • 1/4 cup rolled oats 50 mL
  • 1/4 cup brown sugar 50 mL
  • 2 tbsp all-purpose flour 30 mL
  • 2 tbsp Corn Oil or Canola
  • 1/2 tsp cinnamon 2 mL

Instructions

  • Spray muffin cups with cooking spray.
  • In bowl combine oats and milk; let stand 5 min. Stir in egg, sugar, oil and apple.
  • In large bowl combine remaining ingredients, except streusel. Stir in oat mixture, mixing just until blended.
  • Spoon into muffin cups; sprinkle with streusel.
  • Bake at 400 F (200°C) 18-20 min or until firm to touch. Cool 5 min; remove from pan.

Oat Streusel:

  • Mix together rolled oats and brown sugar, all-purpose flour and Corn or Canola Oil and cinnamon.

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