Name: Apple and Oat Streusel Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: No Stick Cooking Spray; 1 cup quick rolled oats (250 mL); 3/4 cup milk (175 mL); 1 egg; 1/2 cup brown sugar (packed 125 mL); 1/3 cup corn (or Canola Oil, 75 mL); 1 apple (medium, unpeeled, chopped); 1 1/4 cups all-purpose flour (300 mL); 1 tbsp baking powder (15 mL); 1 1/2 tsp ground cinnamon (7 mL); 1/4 tsp ground nutmeg (1 mL); 1/2 tsp salt (2 mL); 1 Oat Streusel recipe; 1/4 cup rolled oats (50 mL); 1/4 cup brown sugar (50 mL); 2 tbsp all-purpose flour (30 mL); 2 tbsp Corn Oil (or Canola); 1/2 tsp cinnamon (2 mL)

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Apple and Oat Streusel Muffins

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Prep Time15

Cook Time18

Total Time33

Makes

Ingredients

No Stick Cooking Spray
1 cup quick rolled oats 250 mL
3/4 cup milk 175 mL
1 egg
1/2 cup brown sugar packed 125 mL
1/3 cup corn or Canola Oil, 75 mL
1 apple medium, unpeeled, chopped
1 1/4 cups all-purpose flour 300 mL
1 tbsp baking powder 15 mL
1 1/2 tsp ground cinnamon 7 mL
1/4 tsp ground nutmeg 1 mL
1/2 tsp salt 2 mL
1 Oat Streusel recipe

Oat Streusel

1/4 cup rolled oats 50 mL
1/4 cup brown sugar 50 mL
2 tbsp all-purpose flour 30 mL
2 tbsp Corn Oil or Canola
1/2 tsp cinnamon 2 mL

Instructions

Spray muffin cups with cooking spray.
In bowl combine oats and milk; let stand 5 min. Stir in egg, sugar, oil and apple.
In large bowl combine remaining ingredients, except streusel. Stir in oat mixture, mixing just until blended.
Spoon into muffin cups; sprinkle with streusel.
Bake at 400 F (200°C) 18-20 min or until firm to touch. Cool 5 min; remove from pan.